Culinary Boot Camp: Sauces II
This is a Hands-On Culinary Work Shop!
Master the art of sauce making and take your culinary repertoire to the next level! Designed for the ultimate culinary enthusiast, this unique chef-driven and inspired series goes beyond the basics to teach you the foundational knowledge and techniques taught in professional culinary programs. Our most serious cooking class ever, Culinary Boot Camp combines the best elements of an expensive, time-consuming culinary degree into an immersion workshop. And best of all, after your work is done, you get to take home your sauces home to enjoy later and enhance your culinary creations!
Join our expert Chefs as they guides you on a culinary journey like no other, sharing the secrets of the pros to help you maximize your enjoyment, passion and love for cooking. Every class includes foundation builders such as sharpening your knife skills and selecting the proper equipment, plus expansion of advanced techniques from sauce and stock making, poaching, sautéing, braising, frying and baking to roasting, boiling, searing, emulsifying and reducing- all at your very own work station!
You’ll not only master the fine art of cooking but you’ll take with you the confidence, skills and knowledge to embark on your own culinary adventure at home!
Beurre Blanc (try it with Pan Seared Chicken Breast)
Garlic Herb Aioli (try it with Roasted Potatoes)
Marinara Sauce (try it with Pasta)
Basil Pesto (try it with Gnocchi or Ravioli)
Class will include:
- Optional wines for purchase