Chef's Table Death by Chocolate Wine Dinner Experience

Summary:

Imagine a front row seat to one of the most unique chocolate lovers' dining experiences in the city. Executive Chef Patric will prepare a five course meal in front of your eyes as you sip five delicious wines expertly paired with every course by your own personal Sommelier Rob Van Leer. 

Make plans to join us for what is guaranteed to be a delicious, memorable and entertaining seasonal dining experience featuring chocolate in every course. 

This interactive experience is limited in size and advance reservations are required.

Menu:

Candied pork belly milk chocolate truffle - sweet & savory
paired with Altos Las Hormigas "Burbujas de los Andes" Brut Rosé of Bonarda, Mendoza

Roasted okra with farro & dark chocolate picada - savory
paired with Markham "Six Stack" Merlot, North Coast 2021

Lamb panini with nutella, blackberry mostarda & arugula - sweet & savory
paired with Lindquist GSM, Central Coast 2021

Seared duck breast with mole poblano & esquitos - savory
paired with Martinelli "Vigneto di Evo" Zinfandel, Sonoma 2021

White chocolate s'more - sweet
paired with Cascina San Lorenzo Moscato d'Asti 2020

Experience Will Include:

- A chef's table experience complete with cooking techniques and demonstrations

- A five (5) course meal

- Wines matched expertly to Chef Patric's cuisine

Upcoming Wine Dinners:

TBD