This is a Hands-on Cooking & Wine Experience

Summary:

Join Chef and hostess extraordinaire for an unforgettable brunch inspired by the flavors of the countrysides of France. You’ll learn the secrets for creating an impressive brunch menu of scrumptiously classic dishes made with fresh, seasonal ingredients. Discover some tips and tricks for easy, stress-free entertaining while learning how to make some of the iconic French foods like Burgundian gougeres, quiche and crêpes. Weekend brunch entertaining will never be the same!

After Chef walks you through the preparations of your meal, you'll don your apron and roll up your sleeves. Once you've completed your meal, you will sit down and enjoy it paired to perfection with complementary wines.  

Throughout the afternoon you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.

All AWS cooking classes include an emphasis on wine, because that's who we are!  You can expect three different wines paired with your meal. If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.

Class will include:

• Hands-on cooking instruction by a professional Chef
• Cooking techniques and entertaining ideas
• Light appetizers to enjoy while cooking
• The meal you make and wines paired with it
• Delicious and easy recipes to make for friends and family