Global Cooking & Wine Pairing Series: Flavors of France
This is a Hands-on Cooking & Wine Experience
Journey with us to France for an enchanting evening and culinary tour of one of the most romantic gastronomic countries in the world. Learn how to effortlessly prepare sumptuous French favorites using classic techniques and fresh ingredients. Indulge your senses with authentic dishes paired to perfection with regional wines while your French chef delights you with stories, tips and secrets of the pros. Bon appetit!
You will first be met with a reception wine and light appetizers. You'll have a striking view of our impressive open demonstration kitchen. You'll don your apron, roll up your sleeves and our Chef will walk you through the preparations your meal while you enjoy a sip your wine! Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created.
Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wines we pair with the meal.
All AWS cooking classes include an emphasis on wine, because that's who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses. If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
French Salad with Dijon Mustard Vinaigrette
Coq au Vin
Buttered Egg Noodles
Crepes with Nutella & Berries
Class will include:
- Hands-on cooking instruction by a professional Chef
- Cooking techniques and entertaining ideas
- Light appetizers and wines to enjoy while cooking
- The meal you make and wines paired with it
- Delicious and easy recipes to make for friends and family