With Guest Chef Nick Leahy

Summary:

Imagine a front row seat to one of the most unique dining experiences in the city. Guest Chef Nick Leahy will prepare a multi course meal for your enjoyment as you sip delicious Burgundian wines expertly paired with every course by your own personal Sommelier, the Maison's winemaker Marinette Garnier. Join Marinette as she talks through the history of Jaffelin, the wines of Burgundy, and how they pair with Chef Leahy's menu.

This interactive experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.

Menu:

GA White Shrimp "Provencal", fennel, caper, pastis-lemon butter, baguette

Salad of Roasted Beets, Apples, & Goat Cheese, HDP Pecans, Rose Gastrique, Puffed Grains

Crispy Duck Leg Confit, pommes Robuchon, Glazed Turnips & Radishes, Winter Citrus Jus

Salted Caramel & Apple Spice Cake, Apple Compote, Pink Peppercorn Anglaise

About Maison Jaffelin:

Jaffelin is one of the smallest of the great Burgundy wine houses. They present the very best of the finest Burgundy terroirs within a comprehensive collection of wines, which are recognised in prestigious wine competitions and appreciated by connoisseurs around the world. Marinette Garnier, our oenologist-winemaker, creates our "hand-made" wines in this magical location in the historical centre of Beaune.

About Marinette Garnier, winemaker:

Marinette was born in the heart of Burgundy and has a beautiful experience in the world of wine. Her skills enabled her to trained and experienced several great estates in Burgundy at a young age.

She started with precious training at Domaine Comtes Lafon then at Domaine Méo-Camuzet. After graduating from her diploma, Marinette started as a winemaker at Domaine Bouchard Père et Fils for the famous vintage 2009. Then, she vinified the vintage 2010 at Domaine Moillard, where she was head of winemaking. She succeeded in making wines from the “Appellations Villages” to the most famous “Grand Crus”.

She often states “I could not say why I first chose this job but today, for me, it is an evidence! "

What she prefers in her job is “ the excitement winemaking, as well as the peace down in my cellar during maturation ".

Young and dynamic, our winemaker promises to make truly beautiful wines.

About Chef Nick Leahy:

Nick is currently Chef and Partner at Vice Kitchen, a high-end butcher shop and retail market located in John’s Creek. Formerly of Saltyard, Bar(N), and Nick's Westside, Nick brings a Chef Curated touch from his expertise running several restaurants and over thirty years of experience in the Hospitality business. 

Vice Kitchen offers a wide range of international and domestic products, along with chef-prepared meals. As the only Georgia butcher with our own slaughterhouse, they guarantee quality and freshness.

Experience Will Include:

- A chef's table paired experience with winemaker
- A multi course meal
- Wines matched expertly to Chef Leahy's cuisine
- Price includes tax and gratuity