Southern Comfort Series: Nouveau Southern Spring
This is a Hands-on Cooking & Wine Experience
“New Southern Cooking” is a culinary trend that is here to stay! In this class, you'll learn to prepare several essentially Southern dishes served with a side of history, cooking techniques and authentic regional recipes that you can easily re-create at home. These tried and true twists on Southern favorites are a necessary addition to your culinary repertoire!
You will first be met with a reception wine and light appetizers served with a side of Southern hospitality. You'll have a striking view of our impressive open demonstration kitchen. You'll don your apron, roll up your sleeves and your Chef will walk you through the preparations your meal while you enjoy a sip your wine! Once you've completed your meal, you will sit down and enjoy it. You will also experience wines paired with the beautiful meal you've created.
Throughout the evening you'll learn about the recipes, food preparation, and the "why" behind the wine pairings from both your Chef and Somm.
All AWS cooking classes include an emphasis on wine, because that's who we are! You can expect 2 different wines to sample during reception/cooking and two wines paired with your meal for a total of approximately 3+ glasses. If you would like to add more wine to your experience, you can taste 32 different wines in our Enomatics (wine dispensing system) or you can order wine by the glass or bottle.
Steamed fresh artichoke with lemon-garlic mayo
Herb roasted chicken
Braised baby squash
Strawberries & buttermilk shortcake
And wines, expertly selected, to accompany your creations.
Class will include:
- Hands-on cooking instruction by a professional
- Cooking techniques and entertaining ideas
- Light appetizers and wines to enjoy while cooking
- The meal you make and wines paired with it
- Delicious and easy recipes to make for friends and family