Practical Cooking Skills: Eggs 101
This is a Hands-On Cooking Experience!
Summary:
When it comes to culinary confidence, there is nothing more practical than mastering the basics. Learn the fundamentals of practical cooking with an introduction to a range of methods and techniques that will have you preparing delicious meals with ease in no time.
In Eggs 101, you will learn to scramble eggs, French and American style; create omelets, French and American style; boiling methods; poaching; and pan frying. This class is designed to improve your confidence in your kitchen and provide you an essential repertoire of skills that can be applied regularly to a variety of classic dishes.
Class will include:
- Hands-on cooking instruction by a professional Chef
- Cooking techniques and entertaining ideas
- Sample your creations
- Delicious and easy recipes to make for friends and family
- Class duration is approximately 1.5 hours