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Chef Chazzy is an international fusion chef with a focus in Latin, Caribbean, Asian & Indian cuisine. She's originally from Brooklyn, NY, but has resided in Atlanta, GA for more than 20 years. She aims to heal people ťhrough her food and conversation.
Michael Bryan was the visionary of the wine emporium concept, Vino Venue. Opened in 2012, Vino Venue expanded on his existing wine enterprise, Atlanta Wine School, which opened in 2004. Today, this multiple choice wine-centric business allows guests to taste, learn or buy–all under one roof. Michael spoke on wine-related subject...
Lelia manages the more than 300 private events that Vino Venue produces annually. Prior to opening Vino Venue with her husband, Lelia was the Administrator for Atlanta Wine School. Previous to that she worked in advertising and marketing for large brands such as United Healthcare and the Weather Channel. She worked...
Chef Patric Good has worked all levels of foodservice in his career, from fast food to Jewish delis to fine dining. He graduated with Highest Honors from The Art Institute Of Atlanta’s School Of Culinary Arts in 2002, and secured his first chef position five months later. He has spent the last...
Lizette Leanza is the Director of Education at Vino Venue/Atlanta Wine School. Born and raised in New Orleans by Argentine/Italian and Cuban/Spanish parents, Lizette’s passion for wine and food is a direct result of her multi-cultural upbringing. Traveling internationally at an early age with her family and later exploring wine...
Rob joined Vino Venue with over 20 years of restaurant experience including 17 years with Towne Lake Hills Golf Club. His role as Beverage Director and Partner of Vino Venue includes retail wine sales, wine club, virtual wine tastings and restaurant beverage program. Rob is a member of the Guild...
